14-ounce bag green shredded cabbage with carrots

1 and 1/2 cups purple cabbage

5 scallions, minced

1/2 red pepper, cubed

1/3 cup honey glazed slivered almonds

2 tablespoons crushed wasabi coated peas

1/2 cup sugar

1/2 cup Gefen Mayonnaise

1/4 cup Heaven & Earth Lemon Juice

1 cube Gefen Frozen Garlic

1 teaspoon salt

dash Pereg Pepper