Date Cake
Recipe By Yael Dagan
- Cooking and Prep: 40 m
- Serves: 6
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Contains:
Ingredients (11)
Main ingredients
Optional Topping
Start Cooking
Prepare the Cake
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Combine flour, cinnamon, baking soda, and baking powder, and then add the sugar, eggs, and oil.
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Combine the date spread and boiling water. Add to the batter. Mix well and pour into a baking pan.
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Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 30 minutes or until a tester comes out dry.
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If desired, dissolve one tablespoon honey in one tablespoon water and sprinkle over cooled cake. Decorate with blanched almond pieces.
Credits
Photography and Styling by Tamara Friedman
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