6 Servings
1 Hour, 10 Minutes
Allergens
Cut pineapple, including crown, in half. Remove core and discard. Scoop fruit out of halves.
Cube remaining fruit.
Combine pineapple with strawberries and lemon balls. Pour brandy over fruit. Chill for three hours.
Serve in pineapple shells or in dessert cups.
Photography by Periphotography.com
