Recipe by Dining In

Deep Dish Apricot Betty

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Parve Parve
Easy Easy
10 Servings
Allergens

The apricots give this recipe a really wonderful “extra.” Serve as a dessert or a side dish; it’s up to you!

Ingredients

Filling

  • 3/4 teaspoon cinnamon

  • 1/2 teaspoon almond extract

  • 1/4 teaspoon salt

Topping

  • 1/4 cup almonds, finely chopped

  • 1/4 teaspoon salt

Directions

Prepare the Filling

1.

Combine all filling ingredients in a medium bowl. Spoon mixture into an eight-inch square baking dish.

2.

Preheat oven to 350 degrees Fahrenheit.

Prepare the Topping

1.

Melt margarine in a small saucepan over medium heat. Combine with rest of topping ingredients to form crumbs.

2.

Sprinkle over apple mixture. Bake 45 minutes.

Credits

Photography and Styling by Chavi Feldman

Deep Dish Apricot Betty

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