Please enter the email you’re using for this account.
Parve
Easy
10 Servings
Allergens 
1 Hour
Diets
The apricots give this recipe a really wonderful “extra.” Serve as a dessert or a side dish; it’s up to you!
4 cups peeled, thinly sliced apples (about 1 and 1/2 pounds)
4 cups apricots (about 12 medium), quartered
1 cup sugar
2 tablespoons Mishpacha Flour
1 tablespoon Heaven and Earth Lemon Juice
3/4 teaspoon cinnamon
1/2 teaspoon almond extract
1/4 teaspoon salt
2 tablespoons margarine
1/3 cup Mishpacha All-Purpose Flour
1/3 cup brown sugar, packed
1/4 cup almonds, finely chopped
1/4 teaspoon salt
Combine all filling ingredients in a medium bowl. Spoon mixture into an eight-inch square baking dish.
Preheat oven to 350 degrees Fahrenheit.
Melt margarine in a small saucepan over medium heat. Combine with rest of topping ingredients to form crumbs.
Sprinkle over apple mixture. Bake 45 minutes.
Photography and Styling by Chavi Feldman
How Would You
Rate this recipe?
Please log in to rate
Reviews