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Recipe by My Kosher Recipe Contest

Deli Roses

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Deli Roses
Meat Meat
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Egg
40 Minutes
Diets

No Diets specified

Submitted by Liba Mizrach

Take a classic and make it magnificent with minimal ingredients and effort. Perfect as an appetizer or special side.

L’Koved Shabbos V’Yom Tov!

Ingredients

Main ingredients

  • puff pastry

  • round pink deli ( e.g. salami)

  • round white deli ( e.g. smoked turkey)

  • duck sauce

Directions

Prepare the Deli Roses

1.

Preheat oven to 400°F and line muffin tins with liners.

2.

Thaw puff pastry and cut into 1-inch strips.

3.

Stack the pink and white deli and cut into thirds, keeping a round edge on each cut. Using a pastry brush, apply duck sauce to the surface of the puff pastry.

4.

One at a time, place four pieces of deli on each strip (alternating colors) and roll the strip until it forms a rose.

5.

Transfer each deli rose into a muffin wrapper. Using the pastry brush, dab with a bit more duck sauce.

6.

Bake at 400°F for 20 minutes or until the rims of the deli are dark and the puff pastry is golden.

Recipe tags

deli fancy appetizers Liba Mizrach meat appetizers my kosher mykosher mykosher.com
Deli Roses

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