1. Beat eggs lightly with a fork.
2. Mix with sugar, oil, and salt. Add flour and mix until smooth. Add milk while mixing constantly until smooth.
3. Heat a frying pan and add a drop of oil. Pour 2 – 3 Tbsp of batter into pan and fry on both sides until lightly browned.
Spread Delinut in a line on far side of the crepe. Roll it up.
5. Microwave or keep warm in oven if it gets cold.
6. Serve hot with ice cream, fudge, and chopped nuts.