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Delinut Crepes Dessert

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Delinut Crepes Dessert
Dairy Dairy
Easy Easy
0 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian

Submitted by SurilaM

 

Easy and delicious dairy dessert! A favourite for Chanukah parties and Shavuos! Makes 8 – 10 crepes.

Ingredients

Delinut Crepes Dessert

  • Delinut spread (dairy), for filling

  • 2 eggs

  • 3 Tbsp sugar

  • chocolate vanilla ice cream, hot fudge sauce, chopped nuts, for serving  

  • 1 ½ Tbsp oil

  • pinch of salt

  • ½ cup flour

  • ½ cup milk

Directions

Prepare the Delinut Crepes Dessert

1.

Beat eggs lightly with a fork.

2.

Mix with sugar, oil, and salt. Add flour and mix until smooth. Add milk while mixing constantly until smooth.

3.

Heat a frying pan and add a drop of oil. Pour 2 – 3 Tbsp of batter into pan and fry on both sides until lightly browned.

4.

Spread Delinut in a line on far side of the crepe. Roll it up.

5.

Microwave or keep warm in oven if it gets cold.

6.

Serve hot with ice cream, fudge, and chopped nuts.

Recipe tags

blintzes crepes dairy desserts delinut hannuka Hanukkah Shavuos SurilaM
Delinut Crepes Dessert

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