Deviled Eggs

  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

An old classic gets a new twist.

Ingredients (8)

Main ingredients

Start Cooking

Prepare Eggs

  1. Cut the eggs in half lengthwise and squeeze gently to release the yolks, placing all yolks in a bowl.

  2. Add the remaining ingredients, except chives, to the yolks and mix until well combined and smooth.

  3. Spoon the yolks back into the cavity in the whites, using a mini ice cream scoop to achieve a uniform shape.

  4. Serve with fresh chives.

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!