An old classic gets a new twist.
- Cooking and Prep: 20 m
- Serves: 6
Cut the eggs in half lengthwise and squeeze gently to release the yolks, placing all yolks in a bowl.
Add the remaining ingredients, except chives, to the yolks and mix until well combined and smooth.
Spoon the yolks back into the cavity in the whites, using a mini ice cream scoop to achieve a uniform shape.
Serve with fresh chives.