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Recipe by Estee Kafra

Deviled Eggs

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Deviled Eggs
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
20 Minutes
Diets
- Gluten Free - Low Carb

An old classic gets a new twist.

Ingredients

Main ingredients

  • 6 eggs, hard boiled and peeled

  • 1 generous teaspoon Gefen Mayonnaise

  • 1 teaspoon grainy mustard

  • 1/4 teaspoon ground coriander

  • 1/4 teaspoon salt

Directions

Prepare Eggs

1.

Cut the eggs in half lengthwise and squeeze gently to release the yolks, placing all yolks in a bowl.

2.

Add the remaining ingredients, except chives, to the yolks and mix until well combined and smooth.

3.

Spoon the yolks back into the cavity in the whites, using a mini ice cream scoop to achieve a uniform shape.

4.

Serve with fresh chives.

Recipe tags

9 days eggs Estee Kafra gluten free individual portions party protein simple sides twists on tradition
Deviled Eggs

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