An old classic gets a new twist.
Deviled Eggs
Recipe By Estee Kafra
- Cooking and Prep: 20 m
- Serves: 6
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare Eggs
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Cut the eggs in half lengthwise and squeeze gently to release the yolks, placing all yolks in a bowl.
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Add the remaining ingredients, except chives, to the yolks and mix until well combined and smooth.
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Spoon the yolks back into the cavity in the whites, using a mini ice cream scoop to achieve a uniform shape.
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Serve with fresh chives.
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