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Deviled Eggs


An old classic gets a new twist.


1. Cut the eggs in half lengthwise and squeeze gently to release the yolks, placing all yolks in a bowl.
2. Add the remaining ingredients, except chives, to the yolks and mix until well combined and smooth.
3. Spoon the yolks back into the cavity in the whites, using a mini ice cream scoop to achieve a uniform shape.
4. Serve with fresh chives.