An old classic gets a new twist.

Directions

1. Cut the eggs in half lengthwise and squeeze gently to release the yolks, placing all yolks in a bowl.

2. Add the remaining ingredients, except chives, to the yolks and mix until well combined and smooth.

3. Spoon the yolks back into the cavity in the whites, using a mini ice cream scoop to achieve a uniform shape.

4. Serve with fresh chives.

Recipe tags

9 days Eggs Estee Kafra Gluten free Individual portions Party Protein Simple sides Twists on tradition