Recipe by Chef

Dijon Red Potato Wedges

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Meat Meat
Easy Easy
0 Servings
Allergens

No Allergens specified

0 Minutes
Diets

No Diets specified

YIELD 4-6 SERVING

Ingredients

Dijon Red Potato Wedges

  • 6 TBSP DIJON MUSTARD

  • 3 TBSP OIL

  • 2 CLOVES

  • GARLIC, PEELED AND CRUSHED

  • 1 TBSP LEMON JUICE

  • 1 TSP PARSLEY FLAKES

  • 1/2 TSP SALT

  • 1/4 TSP BLACK PEPPER

  • 2 LB SMALL RED POTATOES, WITH SKIN, CUT INTO WEDGES

Directions

Directions

1.

A few days before a family get-together, my menu was almost complete. I needed one more side dish. I called

2.

my sister.

3.

1 Preheat oven to 425°F

4.

2 In a large bowl, combine the mustard, oil, garlic, lem on juice, parsley, salt, and pepper. Add the potatoes and stir to coat.

5.

3 Spread the potatoes over a baking sheet lined with parchment paper. Roast for 45 minutes, turning over halfway through baking time.

Directions

Directions

Dijon Red Potato Wedges

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