Do you serve slaw on your seudah table? Here’s my version with a little more flavor and a little more crunch.
Dill Cabbage Salad
- Cooking and Prep: 1 h 05 m
- Serves: 10
Prepare the Salad
In a large bowl, combine coleslaw mix, dill, mayonnaise, sugar, water, and vinegar. Mix until completely combined.
Allow to marinate for at least one hour. Sprinkle with almonds before serving.