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Recipe by Nechama Norman

Dill Cabbage Salad

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Dill Cabbage Salad
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts - Egg
1 Hour, 5 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Do you serve slaw on your seudah table? Here’s my version with a little more flavor and a little more crunch.   You might also like this Exotic Cabbage Salad, with less sugar.

Ingredients

Main ingredients

  • 1 (14-ounce) bag shredded coleslaw mix

  • 2 teaspoons dried dill weed

  • 1/2 cup Gefen Mayonnaise

  • 1/3 cup sugar

  • 1/4 cup water

  • 3 tablespoons vinegar (use gluten-free if needed)

  • 1/2 cup slivered almonds, toasted

Directions

Prepare the Salad

1.

In a large bowl, combine coleslaw mix, dill, mayonnaise, sugar, water, and vinegar. Mix until completely combined.

2.

Allow to marinate for at least one hour. Sprinkle with almonds before serving.

Recipe tags

cabbage cabbage salad cole slaw coleslaw dill healthy Nechama Norman purim purim party purim seuda salad
Dill Cabbage Salad

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