6 Servings
20 Minutes
Allergens
The dill in this dressing is a fantastic component to the salad — it takes it from delicious to extraordinarily scrumptious! (Who would say that about a tuna salad?! But it’s true!)
In a large bowl, mix together all salad ingredients.
In a separate, small bowl, combine all dressing ingredients and stir well.
When ready to serve, pour dressing over salad and toss to coat. Serve immediately.
Notes:
I used chunk-light tuna in water — the tuna is saltier and adds more tang to the taste, but any type of tuna will be good here.
Styling and Photography by Chavi Feldman
