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Recipe by My Kosher Recipe Contest

Dreidel Pancakes

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Dreidel Pancakes
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Dairy - Egg - Wheat
30 Minutes
Diets

No Diets specified

Submitted by Weiss Family

Ingredients

Main ingredients

  • 1 and 1/4 cups flour

  • 3 teaspoons baking powder

  • 3 tablespoons sugar

  • 1/2 teaspoon salt

  • 1 egg

  • 1 cup milk

  • for decorating: wafer rolls, chocolate syrup, sprinkles etc

Directions

Prepare the Dreidel Pancakes

1.

Mix dry ingredients, add oil, egg and milk and mix until smooth.

2.

Spray sandwich maker with Pam. Pour spoonful of batter into each “triangle” of the sandwich maker. (Instead of flipping the pancakes, turn the sandwich maker upside down to crisp the top part of the pancake. Please note the top part of the sandwich maker can got hot so don’t put directly on the counter).

3.

Decorate by dipping pancake into chocolate syrup (or maple syrup, caramel etc) and then dipping into sprinkles (or whatever else you’d like).

4.

Place on plate and put half of a wafer roll on top of the triangle to complete the dreidel!

Recipe tags

Channuka channukah chanuka Chanukah dreidels hannuka Hannukah hanuka Hanukah Hanukkah hanukkah food my kosher mykosher mykosher.com pancakes sevivon Weiss Family
Dreidel Pancakes

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