Duck Sauce Chicken
Recipe By Avigail Deutsch
- Cooking and Prep: 1 h 50 m
- Serves: 2
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Contains:
Ingredients (2)
Main Ingredient
Start Cooking
Prepare and Bake the Chicken
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Preheat oven to 350°F (180°C). Spray a baking pan with nonstick cooking spray.
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Clean and dry chicken. Lay chicken down in one layer in the baking pan.
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Pour duck sauce over the chicken.
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Bake covered for one hour, and then uncover and bake for another 30-45 minutes, or until the chicken is browned and cooked through.
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Replies:
Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don't have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.
how long should i bake it for?
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Replies:
Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don't have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.
how long should i bake it for?
