Duck Sauce Chicken
Recipe By Avigail Deutsch
- Cook & Prep: 1 h 50 m
- Serving: 2
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Contains:
Ingredients (2)
Main Ingredient
Start Cooking
Prepare and Bake the Chicken
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Preheat oven to 350°F (180°C). Spray a baking pan with nonstick cooking spray.
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Clean and dry chicken. Lay chicken down in one layer in the baking pan.
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Pour duck sauce over the chicken.
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Bake covered for one hour, and then uncover and bake for another 30-45 minutes, or until the chicken is browned and cooked through.
