Duck Sauce Chicken

Avigail Deutsch Recipe By
  • Cook & Prep: 1 h 50 m
  • Serving: 2
  • Contains:

Ingredients (2)

Main Ingredient

Start Cooking

Prepare and Bake the Chicken

  1. Preheat oven to 350°F (180°C). Spray a baking pan with nonstick cooking spray.

  2. Clean and dry chicken. Lay chicken down in one layer in the baking pan.

  3. Pour duck sauce over the chicken.

  4. Bake covered for one hour, and then uncover and bake for another 30-45 minutes, or until the chicken is browned and cooked through.

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP