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Recipe by Avigail Deutsch

Duck Sauce Chicken

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Duck Sauce Chicken
Meat Meat
Easy Easy
2 Servings
Allergens

Contains

- Gluten
1 Hour, 50 Minutes
Diets

No Diets specified

Ingredients

Main Ingredient

Directions

Prepare and Bake the Chicken

1.

Preheat oven to 350°F (180°C). Spray a baking pan with nonstick cooking spray.

2.

Clean and dry chicken. Lay chicken down in one layer in the baking pan.

3.

Pour duck sauce over the chicken.

4.

Bake covered for one hour, and then uncover and bake for another 30-45 minutes, or until the chicken is browned and cooked through.

Recipe tags

beginner chicken chinese food kosher chinese food protein savory simple simple suppers sweet
Duck Sauce Chicken

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Malky Kreiser
Malky Kreiser
4 years ago

Duck Sauce Chicken could i do chicken cutlets?

Question
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Raquel
Raquel
Reply to  Malky Kreiser
4 years ago

Yes, however, they do tend to cook faster so I would put them in for less time so they don’t dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don’t have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.

0
Moooymowwiser
Moooymowwiser
Reply to  Raquel
4 years ago

how long should i bake it for?

0
wpdiscuz   wpDiscuz

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