Duo of Fish Skewers

  • Cooking and Prep: 30 m
  • Serves: 4
  • No Allergens

Easy to prepare two-tone fish skewers set the stage for a delightful, impressive light outdoor reception. Served with sweet potato ravioli and grilled garden vegetables.

Ingredients (9)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Fish Skewers

  1. Season fish with salt, pepper, and parsley. Thread onto skewers. Top each skewer with a lemon wedge.

  2. Place fish skewers on a lined baking sheet and drizzle with lemon juice. Broil for 15 minutes.


Recipe by: Nesher Caterers

Photography by: Esti Waldman

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!