Easy to prepare two-tone fish skewers set the stage for a delightful, impressive light outdoor reception. Served with sweet potato ravioli and grilled garden vegetables.
Season fish with salt, pepper, and parsley. Thread onto skewers. Top each skewer with a lemon wedge.
Place fish skewers on a lined baking sheet and drizzle with lemon juice. Broil for 15 minutes.
Recipe by: Nesher Caterers
Photography by: Esti Waldman