Duo of Fish Skewers

 

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• Cooking and Prep: 30 m
• Serves: 4
• No Allergens

Easy to prepare two-tone fish skewers set the stage for a delightful, impressive light outdoor reception. Served with sweet potato ravioli and grilled garden vegetables.

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Ingredients (9)

Main ingredients

• 1/2 pound salmon, cut into cubes

• 1/2 pound tuna, cut into cubes

• 1 teaspoon salt

• 1/4 teaspoon pepper

• 1 teaspoon Gefen Dry Parsley Flakes

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  Gefen Dry Parsley Flakes

• lemon wedges

• 1/4 cup fresh lemon juice

• sesame seeds, for garnish (optional)

Sommelier Suggests

• Tzafona Nava

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  Tzafona Nava

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Start Cooking

Prepare the Fish Skewers

1. Season fish with salt, pepper, and parsley. Thread onto skewers. Top each skewer with a lemon wedge.

2. Place fish skewers on a lined baking sheet and drizzle with lemon juice. Broil for 15 minutes.

Credits

Recipe by: Nesher Caterers

Photography by: Esti Waldman