Okay, it’s not made on the barbecue, but it tastes very much like it is!
Directions
1. Combine all ingredients, except for chicken, in a nine- by 13-inch pan.
2. Add chicken to pan and move around to coat.
3. Bake, uncovered, at 350 degrees Fahrenheit for one and a half hours, basting once or twice.
Tips:
If it’s actually barbecue season, you can take the chicken out of the oven after an hour and place it directly on a hot barbecue (medium flame), basted with the sauce. Turn frequently. After 20 minutes … WOW!
Easy barbecue chicken could I do chicken cutlets?
Yes, however, they do tend to cook faster so I would put them in for less time so they don’t dry out or burn.
how long should it bake it for?
This is my go to chicken for Shabbos, especially when I am short on time. So quick and easy and comes out so good!
Absolutely delicious and so easy to throw together. Followed the recipe as written.