1. Combine all ingredients, except for chicken, in a nine- by 13-inch pan.
2. Add chicken to pan and move around to coat.
3. Bake, uncovered, at 350 degrees Fahrenheit for one and a half hours, basting once or twice.
If it’s actually barbecue season, you can take the chicken out of the oven after an hour and place it directly on a hot barbecue (medium ﬂame), basted with the sauce. Turn frequently. After 20 minutes … WOW!