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Recipe by Nechama Norman

Easy Cheese Cannolis

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Easy Cheese Cannolis
Dairy Dairy
Medium Medium
24 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

These cannolis are such a pretty dessert or sweet table item. You can match the color of your sprinkles to your party’s color scheme!   Yield: 48 cannolis

Ingredients

Cannolis

  • 3 packages cannoli shells (18 cannoli shells)

Filling

For Dipping

  • 1/4 cup colored sprinkles

Directions

Prepare the Easy Cheese Cannolis

1.

In the bowl of an electric mixer, combine cream cheese and heavy cream. Beat mixture for 2 minutes, until combined. Fold in sugar and vanilla. Add mixture to piping bags.

2.

Line a baking sheet with Gefen Parchment Paper. Dip the ends of the cannoli shells into melted chocolate, then immediately dip into sprinkles. Lay on the prepared baking sheet.

3.

Once chocolate is set, pipe filling into cannoli shells.

Recipe tags

cannolis cheese colorful dairy desserts hannuka Hanukah Hanukkah kid-friendly kids milchige Nechama Norman no-bake Shavuos simple dessert
Easy Cheese Cannolis

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