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Parve
Easy
0 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
No Diets specified
BetweenCarPools Serves: Serves 2-3 or 1 hungry teen
3 large Idaho or Russet potatoes, cut into chunks (you can peel the potatoes; they won’t be as crispy without the peel)
4 tablespoons oil
¾ teaspoon salt
Paprika, to taste
Pinch black pepper
1 onion cut into chunks (optional)
(Start by sautéing an onion, if you like onions and have time for this step).
Heat oil in a large skillet. Add potatoes and seasoning. Cover and cook on medium-high heat for 10 minutes (you want the potatoes to soften slightly). If you want to add onions, you would add the onions halfway through. Stir midway.
Uncover, lower heat to medium, and stir frequently until potatoes are soft and crispy. Season with more salt before serving.
Directions
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