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Easy Mediterranean Couscous Salad

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Submitted by Rachel Berger

 

A bright and flavorful dish which can be served as a main, or side.

Directions

1.

Heat oil in a large skillet.

2.

Add onions and peppers, and cook until softened.

3.

Add tomato paste and roast for a few minutes. Add spices and stir until fragrant.

4.

Add tomatoes, parsley and basil, stirring until heated through.

5.

Add the red wine vinegar and a few tablespoons of cooking water to form a sauce.

6.

Add to cooked couscous and stir to coat. Serve warm, or at room temperature.