4 Servings
45 Minutes
Allergens
Submitted by Rachel Berger
A bright and flavorful dish which can be served as a main, or side.
Heat oil in a large skillet.
Add onions and peppers, and cook until softened.
Add tomato paste and roast for a few minutes. Add spices and stir until fragrant.
Add tomatoes, parsley and basil, stirring until heated through.
Add the red wine vinegar and a few tablespoons of cooking water to form a sauce.
Add to cooked couscous and stir to coat. Serve warm, or at room temperature.
