Submitted by Sori Goldstein   I love mushrooms and salmon and try to keep my salmon recipes as healthy as possible. I don’t like to add any sugar based sauces to top my salmon with or unhealthy oils. This combo of mushrooms and the Trader Joe’s umami spice blend with just a drizzle of avocado is mouthwatering and healthy! The mini peppers on the side are an easy way to get another veggie in. I usually serve with quinoa.