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Recipe by Rachel Moskowitz, Devorah Kahan

Easy Spiced Pasta

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Easy Spiced Pasta
Easy Spiced Pasta
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar - Vegan

This is a recipe you are going to want to keep on hand. Making a pot of pasta is easy and creating this yummy dish is just a drop more work. This pasta can be used as a meal in of itself, or in a smaller amount as a side to something like roasted chicken or meatloaf.

Ingredients

Main ingredients

  • 1 (16-ounce) box Tuscanini Spaghetti

  • 1/4 cup oil

  • 3/4 teaspoon salt

  • 1 and 1/2 teaspoons Italian Seasoning

Directions

Prepare the Pasta

1.

Boil pasta according to the directions on the box.

2.

Drain, rinse, and place in a bowl large enough to be able to mix the pasta.

3.

Add the oil and mix until all the pasta is well coated.

4.

Add spices and stir well.

Tips:

You can make this recipe with a frying pan if you don’t have a pot on hand. All you do is use less pasta! You just fill the frying pan with water and let it boil. Also if you choose to make pasta and create a sauce to go with it, save some of the pasta water because it is full of starch and helps the sauce stick to the pasta.

Credits

Recipes and photos reprinted with permission from
One Pot, One Pan by Devorah Kahan and Rachel Moskowitz
Israel Bookshop Publications/2019. Get the book.

Recipe tags

noodles one pan one pot pasta quick-and-easy seasoning stove top stovetop super easy
Easy Spiced Pasta

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