Yields as many sandwiches as you want!
Edible Checkerboard
Recipe By Esther Ottensoser
- Cooking and Prep: 15 m
- Serves: 10
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Contains:
Ingredients (9)
Bread
Sandwich filling
Garnish
Tools
Start Cooking
Assembly
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Using a cookie cutter or a knife, cut out both types of bread into squares. With the sandwich filling, make into sandwiches.
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Arrange sandwiches on a platter in a checkerboard pattern, alternating the white and pumpernickel breads.
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Pierce olives and tomatoes with toothpicks and attach to the checkerboard.
Tip:
Use the crusts and scraps from the bread to make your own homemade croutons.
