Edible Checkerboard

 

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• Cooking and Prep: 15 m
• Serves: 10
• Contains:

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Assembly

1. Using a cookie cutter or a knife, cut out both types of bread into squares. With the sandwich filling, make into sandwiches. 

2. Arrange sandwiches on a platter in a checkerboard pattern, alternating the white and pumpernickel breads.

3. Pierce olives and tomatoes with toothpicks and attach to the checkerboard.

Tip:

Use the crusts and scraps from the bread to make your own homemade croutons.