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Recipe by Esther Ottensoser

Edible Checkerboard

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Dairy Dairy
Easy Easy
10 Servings
Allergens

Yields as many sandwiches as you want!

Ingredients

Bread

  • several slices white bread

  • several slices pumpernickel or whole wheat bread

Sandwich filling

  • any other sandwich filling of choice

Garnish

Tools

  •  2-inch (5 cm) cookie cutter (optional)

  • toothpicks

Directions

Assembly

1.

Using a cookie cutter or a knife, cut out both types of bread into squares. With the sandwich filling, make into sandwiches. 

2.

Arrange sandwiches on a platter in a checkerboard pattern, alternating the white and pumpernickel breads.

3.

Pierce olives and tomatoes with toothpicks and attach to the checkerboard.

Tips:

Use the crusts and scraps from the bread to make your own homemade croutons.
Edible Checkerboard

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