Edible Checkerboard

Esther Ottensoser Recipe By
  • Cook & Prep: 15 m
  • Serving: 10
  • Contains:

Yields as many sandwiches as you want!

Ingredients (9)

Bread

Sandwich filling

Garnish

Tools

Start Cooking

Assembly

  1. Using a cookie cutter or a knife, cut out both types of bread into squares. With the sandwich filling, make into sandwiches. 

  2. Arrange sandwiches on a platter in a checkerboard pattern, alternating the white and pumpernickel breads.

  3. Pierce olives and tomatoes with toothpicks and attach to the checkerboard.

Tip:

Use the crusts and scraps from the bread to make your own homemade croutons.

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