Recipe by Nitra Ladies Auxiliary

Egg Foam With Challah

Parve Parve
Easy Easy
4 Servings
Allergens

Ingredients

Main Ingrdients

  • 1 thick slice of challah, soaked and squeezed

  • 4 eggs, slightly beaten

  • 1/2 teaspoon salt

Directions

Prepare the Egg Foam

1.

Squeezed challah should amount to approximately 1/2 cup.

2.

Mix all ingredients and drop into boiling soup.

3.

Cook for 20 minutes.

Credits

Photography and styling by: Elazar Klein Studio  

Egg Foam With Challah

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments