Download free Shavuos cookbook with our favorite Shavuos recipes! Download
Please enter the email you’re using for this account.
Parve
Easy
3 Minutes
Diets 
Here’s something new to do with your leftover challah. Use it it in this recipe to make egg foam as a tasty addition to your soups.
1 thick slice of challah, soaked and squeezed
4 eggs, slightly beaten
1/2 teaspoon salt
Squeezed challah should amount to approximately 1/2 cup.
Mix all ingredients and drop into boiling soup.
Cook for 20 minutes.
Photography and styling by: Elazar Klein Studio
How Would You
Rate this recipe?
Reviews