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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 20 Minutes
Diets
Once you taste this you won’t eat the store-bought version.
2 onions
1 medium eggplant
3 to 4 cloves garlic
3 tablespoons Gefen Mayonnaise
salt, to taste
Sauté onions and garlic very well in a generous amount of oil.
Bake eggplant wrapped in silver foil on 400 for about an hour, until it’s soft.
Combine all ingredients.
Blend if desired, but not necessary.
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