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Recipe by Nitra Ladies Auxiliary

“Eggplant Casserole” Dip

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free - Paleo - Low Carb - No Refined Sugar

Ingredients

Eggplant Casserole

  • 2 tablespoons oil, fat or water

  • 1 eggplant, peeled and cubed

  • 1 onion, diced

  • 1/2 teaspoon salt

  • 1/8 teaspoon pepper

  • 2 to 3 hard boiled eggs, chopped

Directions

Prepare the Eggplant Casserole

1.

Place oil, eggplant, onion and spices in heavy pot. Cover.

2.

Simmer for 45 minutes. Mash with fork. Add chopped eggs.

3.

Serve warm or chilled.

Credits

Photography by Periphotography

Recipe tags

aubergines dips eggplants kosher for passover nitra Pesach spreads vegetable side dish

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