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Recipe by My Kosher Recipe Contest

El Groysa Nacho

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Dairy Dairy
Easy Easy
2 Servings
Allergens

Contains

- Dairy
45 Minutes
Diets

No Diets specified

Submitted by Sury Guttman

 

Tortilla chips topped with chili, diced peppers, mushrooms, onions, and cheese. Easy recipe, very filling, and complete dinner as it includes a protein, vegetable, and starch all in one dish. This has been a go-to recipe in our family for years.

Ingredients

Main ingredients

  • 1 onion

  • 2 tablespoons oil

  • 1 red pepper

  • 1 orange pepper

  • 1 yellow pepper

  • 1 (4 ounce) can mushrooms

  • 1 (15.5 ounce) can chili beans

  • 1 teaspoon paprika

  • 1/2 teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 tablespoon salt

  • large handful of shredded mozzarella cheese

  • tortilla chips (any type works, you can do spicy or regular)

Directions

Prepare the Nachos

1.

Dice onions and sauté in oil for 15 minutes.

2.

Dice all the peppers into small pieces and add.

3.

Drain the can of mushrooms and cut them into smaller pieces.

4.

Sauté everything till soft.

5.

Once veggies are sautéed drain the can of chili beans and add to the pot.

6.

Add all spices and salt.

7.

Let cook for 15-20 minutes on the lowest flame.

8.

Before serving, add cheese to the pot till it melts.

9.

Serve immediately on a bed of tortilla chips.  

Recipe tags

El Groysa Nacho

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