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2 Servings
18 Hours
Allergens
Submitted by elimeyer
Adjust quantities according to how many people you are serving
Put up 2-3 hours before Shabbos.
Optional: Fry onions then sear beef in frying pan (coat with flour).
Cook in Crock pot with removable liner until lunch time (around 18 hours)! Optional addition: barley, beans, chickpeas, salsa, or matbucha.
![Dovid’s Famous Cholent [I may be pretty young but this cholent is still yum]](https://images.kosher.com/uploads/Member_recipes_Dovid_famous_cholent.jpg)
