End Steak Roast
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 4.5 h
- Serves: 8
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No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Cook the Steak
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Sautè oil in oil until transparent. Add paprika and pepper.
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Adjust heat to lowest point and place meat and garlic into pot. Cook covered for two hours.
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Turn meat and cook additional two hours or until tender.
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Chill thoroughly before slicing. Reheat slices in sauce or serve cold.
Note:
Can be baked, covered, at 350 degrees Fahrenheit for three hours.
Credit
Styling and Photography by Miriam Greenzweig
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End Steak Roast
End Steak?
Would you know an equivalent to end steak? I haven't ever seen or heard of this.Replies:
In this recipe you can use chuck or brisket. -
Replies:
Sorry Chantal. That would not be a good choice of meat to use. London Broil is a very moody meat.
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-
End Steak Roast
End Steak?
Would you know an equivalent to end steak? I haven't ever seen or heard of this.Replies:
In this recipe you can use chuck or brisket. -
Replies:
Sorry Chantal. That would not be a good choice of meat to use. London Broil is a very moody meat.
