End Steak Roast

  • Cooking and Prep: 4.5 h
  • Serves: 8
  • No Allergens

Ingredients (6)

Main ingredients

Start Cooking

Cook the Steak

  1. Sautè oil in oil until transparent. Add paprika and pepper. 

  2. Adjust heat to lowest point and place meat and garlic into pot. Cook covered for two hours.  

  3. Turn meat and cook additional two hours or until tender. 

  4. Chill thoroughly before slicing. Reheat slices in sauce or serve cold. 

Note:

Can be baked, covered, at 350 degrees Fahrenheit for three hours. 

Credit

Styling and Photography by Miriam Greenzweig

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  • Dov Schechter

    End Steak Roast

    End Steak?

    Would you know an equivalent to end steak? I haven't ever seen or heard of this.
    Posted by dovischechter |September 15, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    In this recipe you can use chuck or brisket.
    Posted by Chaiaadmin|September 15, 2017
    0
  • Chantal Modes

    End Steak Roast

    London broil?

    Could the recipe be made with a london broil??
    Posted by Chantalmodes |September 12, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Sorry Chantal. That would not be a good choice of meat to use. London Broil is a very moody meat.
    Posted by Chaiaadmin|September 12, 2017
    0
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  • Dov Schechter

    End Steak Roast

    End Steak?

    Would you know an equivalent to end steak? I haven't ever seen or heard of this.
    Posted by dovischechter |September 15, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    In this recipe you can use chuck or brisket.
    Posted by Chaiaadmin|September 15, 2017
    0
  • Chantal Modes

    End Steak Roast

    London broil?

    Could the recipe be made with a london broil??
    Posted by Chantalmodes |September 12, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Sorry Chantal. That would not be a good choice of meat to use. London Broil is a very moody meat.
    Posted by Chaiaadmin|September 12, 2017
    0

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