Recipe by Nitra Ladies Auxiliary
Notes:
Can be baked, covered, at 350 degrees Fahrenheit for three hours.
Styling and Photography by Miriam Greenzweig
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End Steak? Would you know an equivalent to end steak? I haven’t ever seen or heard of this.
In this recipe you can use chuck or brisket.
London broil? Could the recipe be made with a london broil??
Sorry Chantal. That would not be a good choice of meat to use. London Broil is a very moody meat.
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End Steak? Would you know an equivalent to end steak? I haven’t ever seen or heard of this.
In this recipe you can use chuck or brisket.
London broil? Could the recipe be made with a london broil??
Sorry Chantal. That would not be a good choice of meat to use. London Broil is a very moody meat.