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A simple dry rub and 75 minutes in the oven are all it takes to produce a beautifully marbled, flavorful, and juicy ribeye roast.
There’s no need to marinate the meat before cooking, and you can enjoy the leftovers reheated or cold.
A ribeye roast is served on a wooden cutting board with a serving fork.
Tender, succulent, and flavorful, ribeye is my favorite cut of beef. This tasty recipe for cooking the whole roast is especially easy to make.
Simply rub the meat with seasonings, then cook it in the oven until done. Your only real job as a cook is to avoid overcooking the roast.
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