Try this delicious salad for a refreshing, healthful side dish that makes a beautiful presentation. It’s a wonderful alternative to coleslaw for those who are ready to try something new.
Tips: Add 2 heaping tablespoons mayonnaise for a creamy slaw.
Notes: Jicama should be stored in the refrigerator in a plastic bag; it will keep about two weeks. It’s delicious either raw or cooked.