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Recipe by Evelyn Marcus Wheeler

Evelyn’s Chocolate Chip Cookies

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Evelyn's Chocolate Chip Cookies
Dairy Dairy
Easy Easy
48 Servings
Allergens

Contains

- Wheat - Gluten - Egg - Dairy
25 Minutes
Diets
- Vegetarian - Pescatarian

A yummy take on the classic cookie.

Ingredients

Main ingredients

  • 2 sticks (1 cup) butter or margarine

  • 3/4 cup sugar

  • 3/4 cup brown sugar

  • 2 eggs

  • 1 and 1/2 teaspoons Bakto Ground Vanilla Beans (or 1 and 1/2 teaspoons Gefen Vanilla Extract)

Directions

Make the Cookies

1.

Preheat the oven to 350 degrees Fahrenheit and line sheet pans with silpats.

2.

Cream the butter and sugars until fluffy.

3.

Add in the eggs one at a time. Add in the vanilla.

4.

Mix together the dry ingredients and add to batter.

5.

Add in the chocolate chips and mix on low speed or by hand until fully incorporated.

6.

Place rounded tablespoons on the silpats, 12 per tray.

7.

Bake for 10 minutes or until golden brown.

8.

Let stand for three minutes then remove to cooling rack. Store in an airtight container for up to one week.

Notes:

This recipe was part of a series done using Bakto Flavors Products.

Make the Cookies

Yields 4 dozen

Recipe tags

chocolate chocolate chip cookies chocolate chips classic cookies kid favorite kid-friendly kids vanilla
Evelyn's Chocolate Chip Cookies

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