- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
No Allergens specified
No Diets specified
Submited by Miriam G
This recipe is super, super easy and also super delicious!
1 (15 oz) can sliced peaches
1 (15 oz) can apricot halves
1 (15 oz) can sour cherries
1 packet vanilla pudding, not instant
Chop the peaches and apricots. Pour all fruits, including juices, into a saucepan. Add the pudding and stir to dissolve. Over medium heat, stir for a few minutes until the liquid has thickened to a syrupy consistency. Cool and serve.
How Would You
Rate this recipe?
Please log in to rate
Reviews