Easy and light, bursting with natural taste and color, you’ll want to make this sorbet all year around. Made from any fruit juice — fresh, squeezed, or bottled — they all come out great! We use bottled nectar, like peach and apricot. My favorites are made from strawberries, orange juice, and Kedem Grape Juice.

Fabulous Fruity Sorbet
- Cooking and Prep: 6 h 45 m
- Serves: 6
-
No Allergens
Ingredients (4)
Main ingredients
Start Cooking
Prepare the Sorbet
-
In a medium saucepan, melt the sugar in the boiling water, stirring continually.
-
Add the fruit juice or puree and lemon juice. Stir to mix well.
-
Pour into a plastic container, and freeze, covered, until almost frozen through — about six hours.
-
Remove the sorbet from the freezer.
-
In a food processor, puree the sorbet on high using the knife attachment until smooth and velvety.
-
Serve immediately or return it to its container and freeze to serve another time.
-
Remove from the freezer about 10 minutes before serving to make sure it will be soft enough to scoop out.
Make a few flavors and wow your crowd with an array of colorful sorbet balls.
About
Purchase Take It Easy! online or at a bookstore near you – an innovative cookbook with close to 150 gluten-free, deliciously easy recipes and tips for all year around!
Kids It's Easy! – my new children's cookbook filled with fun-tastic, fast ideas for young and old!
To hear what's cooking or to sign up for the Take It Easy newsletter, contact Mindy at: [email protected].