Please enter the email you’re using for this account.
Parve
Easy
45 Minutes
Diets 
This is one of those recipes that came about when I realized I didn’t have what I needed for my originally planned dinner. And it’s definitely staying on the dinner rotation.
2 cloves garlic
1 shallot
1 can Haddar Chickpeas, rinsed, drained and dried
1 tablespoon shawarma seasoning
1/2 cup parsley
2 tablespoons sesame seeds
1 teaspoon baking powder
3 tablespoons flour (I used whole wheat)
1 teaspoon Tuscanini Sea Salt
freshly ground pepper
1 tablespoon Gefen Extra-Virgin Olive Oil, plus more to brush on
mini tortillas (about 15)
In a food processor, process garlic and shallots. Add remaining ingredients (excluding extra oil to brush and tortillas). Pulse until a rough course mixture is formed. Refrigerate for 30 minutes (not absolutely necessary – I skipped this step once).
Fill each tortilla with about two tablespoons of falafel mixture, fold in half and flatten. Brush both sides of tortillas with some olive oil.
To cook, I used a panini press, but you can also grill on each side until nicely browned in a grill pan or a regular pan.
Yield about 15 mini arayes
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
It didn’t make 15 pieces but three and a half, with 6 inch tortillas.
The mass was so dry, the food processor stuck everything to the processor wall and then rotated empty.
Didn’t try it yet but sounds like a GREAT idea! Can’t wait to try it!!!