Falsche (Mock) Fish

It smells like gefilte fish, tastes like gefilte fish! You wont believe this isn’t gefilte fish.

Directions

Make the Chicken Balls

1. Combine chicken with remaining ingredients. Refrigerate for 10–15 minutes.

2. Shape chicken into small balls and drop into boiling water.

3. Cook over medium heat for one hour.

4. Combine all ingredients for broth in six-quart pot and bring to a boil.

Credit

Styling and Photography by Sarah Husney

Recipe tags

Apps Chicken balls Gefilte fish Gluten free Ground chicken Knaidelach Knaidlach Kneidlach Mashed potatoes Mock fish Pesach Pesach starters Savory appetizers Starters Traditional

Please log in to rate

Reviews

3 Comments

Inline Feedbacks

View all comments

Corinne

5 years ago

Falsche Fish Can this dish be frozen?
If not, how many days will it last in the refridgerator?

Question

Mark your comment as a question

Cnooymow{shman

Reply to Corinne

5 years ago

At least a week.

Terry Perna

2 years ago

I have to make a comment on this recipe. My grandmother used to make these secret recipe gefilte fish balls. She would not give out the recipe to ANYONE! She swore my mother to secrecy and when my mother passed away and I looked through her recipes, I found note after note swearing the family to secrecy….so…. I guess will have to start a law suit agains your website LOL. DELICIOUS!