It smells like gefilte fish, tastes like gefilte fish! You wont believe this isn't gefilte fish.
Falsche (Mock) Fish
- Cook & Prep: 1 h 20 m
- Serving: 4
For the Chicken
For the Broth
Make the Chicken Balls
Combine chicken with remaining ingredients. Refrigerate for 10–15 minutes.
Combine all ingredients for broth in six-quart pot and bring to a boil.
Shape chicken into small balls and drop into boiling water.
Cook over medium heat for one hour.
Styling and Photography by Sarah Husney