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Recipe by Chef

Famous Chanukah Potato Latkes


these are so good the people you serve will think you bought them premade



1. Peel the potatoes, (put in water to prevent browning until you start)
2. Grind them till you have a thick paste
3. Pour into bowl and and egg, spices, and flour
4. Pour a lot of oil into small frying pan and heat up stove (medium)
5. Fry until you see it turning golden
6. Serve and enjoy!