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Recipe by Chef

Farfel Cake

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Parve Parve
Easy Easy
0 Servings
Allergens

No Allergens specified

2 Hours
Diets

No Diets specified

This moist cake is professional-looking and tastes superb it’s unbelievable how simple it is to put together I made the crumbs in a large heavy plastic bag The chocolate batter gets mixed in a bowl

Ingredients

farfel cake

  • CRUMBS

  • 1 cup oil

  • 1½ cups sugar

  • 1 egg

  • 4 cups Wonder Mills flour

  • 2 tsp. baking powder

  • 1 T. vanilla sugar

  • BROWNIES

  • 2½ cups sugar

  • 4 cup cocoa

  • 1 cups oil

  • 6 eggs

  • 1½ cups Wonder Mills flour

  • 2 tsp. baking powder

  • 2 tsp. vanilla extract

Directions

Directions

1.

Crumbs

2.

1. Place the oil, sugar and egg into a large, heavy

3.

bag and mix well. 2. Add the remaining ingredients. Knot the bag

4.

Tightly and knead the ingredients from the outside

5.

until a crumbly dough is formed

6.

Alternatively, you can mix everything in a bowl

7.

Brownies

8.

1. Preheat the oven to 325″

9.

2. Combine the sugar, cocoa and oil in a large bowl

10.

3. Add the eggs and mix until well combined.

11.

4. Add the remaining ingredients and mix well 5. Spread a bit more than half of the crumbs onto

12.

the bottom of a lined 10×16″ part

13.

6. Pour the chocolate batter over the crumbs

14.

7. Top the batter with remaining crumbs

15.

8. Bake for 1 hour and 30 minutes

Directions

Directions

Farfel Cake

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