fbpx

Recipe by Zeta Olive Oil

Fattoush Salad

()
add or remove this to/from your favorites
Fattoush Salad
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
15 Minutes
Diets
- Vegetarian - Pescatarian

This simplified fattoush salad skips the lettuce, starring crunchy chopped vegetables, fresh herbs, fried pita chips, and a bright citrus vinaigrette. Learn how to make the perfect fried pita chips.

Ingredients

Main ingredients

  • 12 ripe grape tomatoes, halved

  • 4 firm Persian cucumbers, thickly sliced

  • 2 cloves garlic, divided

  • 2 cups chopped parsley

  • 1 red onion, sliced into half-moons

  • thick pita

  • salt

  • pepper

  • juice of 1 lemon

  • 1 tablespoon plus 1/4 cup Zeta Olive Oil, divided

Directions

To Toast The Pita

1.

Tear the pita into small pieces. 

2.

Slice one clove of garlic. Place garlic into a cold frying pan. Add one tablespoon olive oil and turn on flame. 

3.

When hot, add pieces of pita. Stir over medium flame until pita is crispy.

Prepare the Salad

1.

Place tomato, cucumber, red onion, and parsley in a bowl.

2.

Mince the remaining clove of garlic. Combine with lemon juice, the remaining quarter-cup of olive oil, salt, and pepper.

3.

Season vegetables with the dressing. Scatter pieces of pita on top. Serve immediately.

Recipe tags

crispy flatbread salad healthy israeli salad Mediterranean pita crisps pitas salad spring salad super easy
Fattoush Salad

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Chocolate Flake Cake

Chocolate Flake Cake
Cranberry Crumble Muffins

Cranberry Crumble Muffins
Maple-Bourbon Drenched Drumsticks

Maple-Bourbon Drenched Drumsticks