This simplified fattoush salad skips the lettuce, starring crunchy chopped vegetables, fresh herbs, fried pita chips, and a bright citrus vinaigrette. Learn how to make the perfect fried pita chips.
Fattoush Salad
Recipe By Zeta Olive Oil
- Cooking and Prep: 15 m
- Serves: 4
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
To Toast The Pita
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Tear the pita into small pieces.
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Slice one clove of garlic. Place garlic into a cold frying pan. Add one tablespoon olive oil and turn on flame.
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When hot, add pieces of pita. Stir over medium flame until pita is crispy.
Prepare the Salad
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Place tomato, cucumber, red onion, and parsley in a bowl.
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Mince the remaining clove of garlic. Combine with lemon juice, the remaining quarter-cup of olive oil, salt, and pepper.
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Season vegetables with the dressing. Scatter pieces of pita on top. Serve immediately.
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