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Recipe by Sara and Yossi Goldstein

Favorite Pesach Blondies

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Favorite Pesach Blondies
Parve Parve
Easy Easy
18 Servings
Allergens

Contains

- Tree nuts - Egg
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

It wouldn’t be Pesach morning without a square (or three) of brownies or blondies and a steaming cup of coffee.   Yield: 1 9×13-inch pan

Ingredients

Favorite Pesach Blondies

  • 1 cup Gefen Potato Starch

  • 3/4 cup ground nuts (preferably filberts)

  • 3/4 cup oil

  • 3/4 cup sugar

  • 3/4 cup brown sugar

  • 1/4 teaspoon salt

Directions

Prepare the Favorite Pesach Blondies

1.

Preheat oven to 350 degrees Fahrenheit and line a 9×13-inch pan with parchment paper.

2.

Combine all ingredients in a bowl and mix well. Pour into prepared pan and bake for 40 to 45 minutes.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

crowd-pleaser crowdpleaser dairy free gluten free kosher for passover non-dairy nuts Pesach quick-and-easy Sara Goldstein tomatoes_tomahtos
Favorite Pesach Blondies

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Tzippy Richmond
Tzippy Richmond
1 year ago
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