I first tasted this salad at a Limudei Hashem evening in Lisa G.’s house. I was so impressed with the interesting blend of flavors and textures. This salad is sure to grace your table in the very near future. Thanks, Devora R.

Fennel Fruit Salad
- Cooking and Prep: 25 m
- Serves: 8
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Contains:
Ingredients (10)
Salad
Dressing
Start Cooking
Prepare Salad
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Place all salad ingredients in a large bowl.
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Whisk together lemon juice, orange juice, and olive oil in a small bowl.
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Add salt and pepper.
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Pour over salad at least two hours before serving and stir together gently until evenly coated.
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Garnish with orange zest, if desired.
Variation:
Pomegranate arils can be used instead of dried cranberries.
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