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Fennel Fruit Salad

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Fennel Fruit Salad
Parve Parve
8 Servings Serving Icon
25 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts
Diets info-icon
- Vegan - Low Fat - Low Carb - Vegetarian - Pescatarian - Gluten Free - Paleo - No Refined Sugar

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I first tasted this salad at a Limudei Hashem evening in Lisa G.’s house. I was so impressed with the interesting blend of flavors and textures. This salad is sure to grace your table in the very near future. Thanks, Devora R.

Directions

1. Place all salad ingredients in a large bowl.
2. Whisk together lemon juice, orange juice, and olive oil in a small bowl.
3. Add salt and pepper.
4. Pour over salad at least two hours before serving and stir together gently until evenly coated.
5. Garnish with orange zest, if desired.

Variations: Pomegranate arils can be used instead of dried cranberries.

Recipe tags


Colorful Craisins Fennel Fruit Low carb Low-fat Salad
Fennel Fruit Salad

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