I first tasted this salad at a Limudei Hashem evening in Lisa G.’s house. I was so impressed with the interesting blend of flavors and textures. This salad is sure to grace your table in the very near future. Thanks, Devora R.
Fennel Fruit Salad
Recipe By Brynie Greisman
- Cooking and Prep: 25 m
- Serves: 8
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Contains:
Ingredients (10)
Salad
Dressing
Start Cooking
Prepare Salad
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Place all salad ingredients in a large bowl.
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Whisk together lemon juice, orange juice, and olive oil in a small bowl.
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Add salt and pepper.
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Pour over salad at least two hours before serving and stir together gently until evenly coated.
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Garnish with orange zest, if desired.
Variation:
Pomegranate arils can be used instead of dried cranberries.
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