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Recipe by Brynie Greisman

Fennel Fruit Salad

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Fennel Fruit Salad
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts
25 Minutes
Diets
- Vegan - Low Fat - Low Carb - Vegetarian - Pescatarian - Gluten Free - Paleo - No Refined Sugar

I first tasted this salad at a Limudei Hashem evening in Lisa G.’s house. I was so impressed with the interesting blend of flavors and textures. This salad is sure to grace your table in the very near future. Thanks, Devora R.

Ingredients

Salad

  • 2 Granny Smith apples, cored and sliced

  • 2 fennel bulbs, thinly sliced

  • 1 cup cooked, peeled Gefen Chestnuts

Dressing

  • 2 tablespoons freshly squeezed lemon juice

  • 1/4 cup freshly squeezed orange juice, plus grated orange zest for garnish

  • 3 tablespoons Gefen Olive Oil

  • 1/2 teaspoon salt

  • black pepper, to taste

Directions

Prepare Salad

1.

Place all salad ingredients in a large bowl.

2.

Whisk together lemon juice, orange juice, and olive oil in a small bowl.

3.

Add salt and pepper.

4.

Pour over salad at least two hours before serving and stir together gently until evenly coated.

5.

Garnish with orange zest, if desired.

Recipe tags

colorful craisins fennel fruit low carb low-fat salad
Fennel Fruit Salad

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