1 large head fennel, sliced thinly (use a mandolin)

3-4 oranges, supremed

3 stalks celery, sliced thinly on a bias

1 tablespoon celery seeds or chia seeds (optional)

2 dates, sliced thinly (optional)

1 teaspoon Gefen Honey or 1 tablespoon Stevia

2 tablespoons orange juice (reserve the juice from cutting or use store-bought)

1 tablespoon Heaven & Earth Lemon Juice

1/8 cup oil

1/4 teaspoon Tuscanini Sea Salt, or to taste