Recipe by Chef

Fettuccine Alfredo

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Fettuccine Alfredo
Dairy Dairy
Easy Easy
0 Servings
Allergens

No Allergens specified

1 Hour
Diets

No Diets specified

Ingredients

Fettuccine Alfredo

  • 4 tablespoons butter

  • 3 cups water

  • 3 cups milk

  • 1 lb. fettuccine, broken in half (raw)

  • 3 teaspoons salt

  • 1/2 c shredded Parmesan cheese

  • ½ cup shredded Parmesan cheese

Directions

Directions

1.

Melt butter in a large saucepan over medium heat. Add garlic; cook for 1 minute.

2.

Add water, milk, fettuccine, and salt. Raise heat and bring to a boil.

3.

Return heat to medium; simmer for 20 minutes, stirring often. Serve topped with Parmesan cheese.

4.

TIP: Want to make a creamy pesto pasta? Add in a pack of frozen basil cubes during the last few minutes.

Directions

Directions

Fettuccine Alfredo

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