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Recipe by My Kosher Recipe Contest

Flizzles (Flip&Sizzle)

Dairy Dairy
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 2 cups all purpose or plain flour

  • 1/4 cup granulated sugar or sweetener

  • 4 teaspoons baking powder

  • 1/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 and 3/4 cups milk (or Milk Substitute almond/rice/soy or BEST: GEFEN COCONUT)

  • 1/4 cup butter (pareve: coconut oil or margarine, canola)

  • 2 teaspoons pure vanilla extract

  • 1 large egg

  • scallions (or onions, but you lose the color)

Directions

Prepare the Flizzles

1.

Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl.

2.

Make a well in the center and add the milk (or substitute) slightly cooled melted butter (or substitute), vanilla and egg.

3.

Whisk the wet ingredients together first before slowly folding them into the dry ingredients.

4.

Mix together until smooth (there may be a couple of lumps but that’s okay).

5.

Add milk or flour to make consistency pourable from spoon/ladle).

6.

Add the white & green parts of the scallions at this point (check/soak as per your minhag prior to adding).

Cooking

1.

Heat a nonstick pan or griddle over low-medium heat with your choice of sizzle juice (canola oil, butter, coconut oil, etc) to lightly grease pan.

2.

Pour 1/4 cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or spoon.

3.

How many to add to your pan is dependent on pan size and projected FLIZZLE size. ENJOY THAT SIZZLE!

4.

When the underside is golden and bubbles begin to appear on the surface: FLIP! Cook until golden.

Flizzles (Flip&Sizzle)

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