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One packet clear Jell-O
A quarter pomegranate
2 ounces sliced or slivered almonds
One can pineapple tidbits
One Granny Smith apple peeled and
One Keewee peeled and diced
A quarter cup almond extract
A half a cup Orange juice
A half a tablespoon vanilla sugar
dissolve clear Jell-O powder in 1 cup boiling water poor 2ounces of Jell-O into each glass divide pomegranate between the Jell-O cups pushing some seats down until bottom of cup allow to set until completely cooled and firm
roast almonds at 400° for 7 to 10 minutes mix with rest of ingredients pour into cups over set Jell-O
Directions
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