Flourless Chocolate Fudge Cookies

Miriam Pascal Recipe By
  • Cook & Prep: 50 m
  • Serving: 12
  • Contains:

Recipe by Miriam Pascal.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Cookies

  1. Place hazelnuts and chocolate in the bowl of a food processor and pulse until the mixture resembles crumbs. Slowly drizzle the oil into the chute of the food processor. Process until nuts and chocolate are completely combined. Mixture will resemble a thin, smooth batter. (This can take a couple of minutes. Don’t stop too soon.)

  2. Add cocoa powder to mixture in food processor and pulse until a thick paste is formed.

  3. Add sugar and eggs and pulse until the mixture forms a thin dough.

  4. Remove dough and place in a small bowl in the freezer. Allow to chill for 30 minutes to one hour. Do not skip this step or the cookies will spread too much.

  5. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

  6. Remove chilled dough from the freezer. Scoop out a heaping teaspoon of dough and drop it into the confectioners’ sugar. Roll into a smooth ball and place on baking sheet. Repeat with remaining dough.

  7. Bake for 10 minutes.

Note:

Yields 36 cookies.

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  • Nancy Scherr

    Flourless Chocolate Fudge Cookies

    Type of chocolate

    What kind of chocolate do you chop? Unclear
    Posted by Nancyscherr |April 8, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I think any chocolate that melts well will be fine. I would use chocolate chips in place of regular if I needed to.
    Posted by Chaiaadmin|April 9, 2017
    0
  • R F

    Flourless Chocolate Fudge Cookies

    Ground Almonds

    will ground almonds work for this recipe instead of hazelnuts?
    Posted by Dennie |April 5, 2017
    Replies:
    yittel margaretten
    Hi, I do use almonds a lot instead of other kind of nuts. Almonds is quite tasty, i like it better than walnuts. I think you can use it.
    Posted by yittelm|April 5, 2017
    Chaia Frishman  - Kosher.com Admin
    The only thing that will be different is the taste. HAzelnuts have a delicious flavor.
    Posted by Chaiaadmin|April 5, 2017
    0
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  • Nancy Scherr

    Flourless Chocolate Fudge Cookies

    Type of chocolate

    What kind of chocolate do you chop? Unclear
    Posted by Nancyscherr |April 8, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I think any chocolate that melts well will be fine. I would use chocolate chips in place of regular if I needed to.
    Posted by Chaiaadmin|April 9, 2017
    0
  • R F

    Flourless Chocolate Fudge Cookies

    Ground Almonds

    will ground almonds work for this recipe instead of hazelnuts?
    Posted by Dennie |April 5, 2017
    Replies:
    yittel margaretten
    Hi, I do use almonds a lot instead of other kind of nuts. Almonds is quite tasty, i like it better than walnuts. I think you can use it.
    Posted by yittelm|April 5, 2017
    Chaia Frishman  - Kosher.com Admin
    The only thing that will be different is the taste. HAzelnuts have a delicious flavor.
    Posted by Chaiaadmin|April 5, 2017
    0

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