Recipe by Esther Ottensoser

Flower Chummus Board

Ingredients

Chummus Board

  • assorted vegetables (I used pre-checked broccoli and cauliflower, carrots, mini cucumbers, radishes, mini corn, cherry tomatoes)

  • Sabra Hummus (you can also use tuna salad)

  • chives or scallions, optional

Directions

Prepare the Chummus Board

1.

Spread the chummus on a board or platter. It should be approximately 3/4 to one inch thick. (You can test how thick it needs to be before you spread it across. Actual thickness will depend on the thickness of the chummus, exact height of the veggies).

2.

Sprinkle with chives or scallions if desired.

3.

Arrange vegetables across the board. Serve.

Tips:

Trim the vegetables a little if you are having a hard time to get them to stand straight.
Flower Chummus Board

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