This challah recipe is one you can feel good about! Made with 100% spelt, very minimal sugar and tastes just as good if not better than a standard white challah recipe.
Fluffy Spelt Challah
Recipe By Shaina Benzaquen
- Cook & Prep: 3 h
- Serving: 13
-
Contains:
Ingredients (14)
Challah
Topping Suggestions
Start Cooking
Images:
Prepare the Dough
-
Combine the sugar and yeast in a small bowl of warm water and set aside to rise.
-
In a separate bowl combine eggs, oil, water, sugar and salt, Once the yeast mixture has risen add it to the bowl and mix.
-
Mix in the flour one cup at a time. You can use a wooden spoon and later on knead with your hands as the dough becomes sticky.
-
When the dough is completely kneaded and smooth, cover in the bowl and set it aside to rise for 45-60 minutes.
Shape and Bake
-
Separate the challah (read more about hafrashat challah here) and begin to braid your loaves.
-
Place the loaves in a pan and brush the tops with one beaten egg. Sprinkle desired toppings.
-
Preheat the oven to 350 degrees Fahrenheit and allow the challahs to rise again for 40 minutes.
-
Place your pans in the oven and bake for 50 minutes. Enjoy!
-
Fluffy Spelt Challah
Avacado oil
Is it ok to use olive oil? Do you use it for health purposes or will it affect the taste and texture? I’m a big fan of spelt and would love to try this recipe...I’ve been looking out for a good spelt challah recipe and this sounds great but I need to know about the oil first. I’ve never used avocado oil in the past and would love to stick to my olive oil,which is more familiar to meReplies:
I think avocado oil is great. You can sub it here for sure. It's very mild.
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Fluffy Spelt Challah
Avacado oil
Is it ok to use olive oil? Do you use it for health purposes or will it affect the taste and texture? I’m a big fan of spelt and would love to try this recipe...I’ve been looking out for a good spelt challah recipe and this sounds great but I need to know about the oil first. I’ve never used avocado oil in the past and would love to stick to my olive oil,which is more familiar to meReplies:
I think avocado oil is great. You can sub it here for sure. It's very mild.
