There's nothing better than fresh figs! I find figs to be so universal and the best way to dress up any recipe from meat dishes to fresh salads to desserts! Pairing figs with chocolate is a sure win every time!
Fresh Fig Tarts
Recipe By Shaina Benzaquen
- Cook & Prep: 4 h 40 m
- Serving: 10
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Contains:
Ingredients (10)
Crust
Filling
Start Cooking
Images:
Prepare the Crust
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Process the dates and almonds in the food processor until well combined.
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Form your crust on the bottom of your silicone mold.
Prepare the Filling
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Add the the soaked cashews, coconut oil, maple syrup, coconut cream and fresh strawberries in the blender and blend until smooth.
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Then add the freeze-dried strawberries and figs and blend for about two to four minutes.
Assemble
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When the mixture is fully blended fill your silicone molds.
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Place them in the freezer for about an hour.
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Once you have popped out your fully frozen tarts, melt the chocolate in a double boiler.
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Drizzle lightly over your tarts and top with fresh fig slices. Enjoy!
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