Combine the first five ingredients and knead for about 5-10 minutes. Place in a resealable plastic bag, or cover your bowl, and let rise for two hours.
Roll the dough into stick shapes and fry in oil for about two to three minutes on each side. Make sure the oil isn’t too hot.
When it is done, immediately roll in parmesan, garlic powder, and salt.
Alternatively you can roll out the dough and make circle shapes. You can then fill the circle with spinach and shredded cheese.
Photography: Hudi Greenberger.