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Recipe by Elana Heideman

Fried Cheese Puffs

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Fried Cheese Puffs
Dairy Dairy
Easy Easy
5 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
20 Minutes
Diets
- Vegetarian - Pescatarian

Time to get dairy. These yummy dairy treats are a delight for the eyes and stomach.

Get all the recipes you need this season from our Chanukah recipe collection.

Ingredients

Main ingredients

  • 6 eggs

  • 1/2 cup sugar

  • 1 teaspoon Gefen Vanilla Extract

  • 2 cups soft white cheese (Israeli gvina levana or quark cheese can be substituted with farmer’s cheese, cottage cheese, ricotta, sour cream)

  • 1 and 1/2 cups flour

Wine Pairing

Or Haganuz Amuka Blanc Blend

Directions

Prepare the Fried Cheese Puffs

1.

Whip together eggs, sugar and vanilla until light and fluffy.

2.

Add cheese and mix well.

3.

Fold in flour, cinnamon, and 1/4 cup powdered sugar until just combined. Fold in raisins if using. (Batter can be made up to five hours in advance and kept in refrigerator.)

4.

Drop spoonfuls into hot oil (350 degrees Fahrenheit). Best not to crowd the pan.

5.

Fry until brown on all sides. Dust with more powdered sugar for decoration.

Recipe tags

Chanukah cheese dairy deep-fried deep-fry desserts Elana Heideman fried food hanuka Hanukkah milchige Shavuos
Fried Cheese Puffs

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