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Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 46 ounces pineapple juice

  • 1 quart orange juice

  • 1 (32-ounce) bottle ginger ale

  • 1/2 cup punch-flavored drink mix

  • 1/4 cup liquor or whiskey (optional)

  • 1/2 pint strawberries, sliced (optional)

  • 2 kiwis, unpeeled, sliced

  • 2 oranges or limes, unpeeled, sliced

  • 10 scoops lemon Italian ices (optional)

Directions

Prepare the Punch

1.

Mix juices, liquor, and drink mix in large bowl. Refrigerate.

2.

Prior to serving add fruit.

3.

When serving punch in stemware, place a scoop of ices into each glass.

Credits

Photography and Styling by Elazar Klein Studio

Fruit Punch

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